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Butterflied Leg Of Lamb Au Diable - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x 6- to 7-lb. leg of lamb, boned and butterflied 1 lb
$7.99 per pound
$8.66
1 clv garlic, crushed 1/6 garlic garlic
$4.00 per pound
$0.00
1/2 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1/4 c. dry red wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/2 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
2 tsp Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/8 tsp freshly grnd pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp basil 0.08 teaspoon
$2.59 per cup
$0.00
1 x bay leaf, crushed 1/6 bay leaf
$3.59 per 2 ounces
$0.70
Total per Serving $9.60
Total Recipe $57.59
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