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Butterflied Leg Of Lamb Au Diable - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 6- to 7-lb. leg of lamb, boned and butterflied	1 lb	$7.99 per pound	$8.66
1 clv garlic, crushed	1/6 garlic garlic	$4.00 per pound	$0.00
1/2 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1/4 c. dry red wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1/2 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
2 tsp Dijon mustard	1/3 teaspoon	$2.69 per 8 ounces	$0.02
2 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/8 tsp freshly grnd pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 tsp basil	0.08 teaspoon	$2.59 per cup	$0.00
1 x bay leaf, crushed	1/6 bay leaf	$3.59 per 2 ounces	$0.70
Total per Serving			$9.60
Total Recipe			$57.59