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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg garlic cloves crushed
1 Tbsp. coarsely-grnd black pepper
10 Tbsp. coarsely-minced flat-leaf parsley
1 x butterflied leg of lamb - (abt 4 to 5 lbs)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.26
3/4 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.19
Total per Serving $0.46
Total Recipe $3.65
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