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Butterfish With Chive Buerre Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Butterfish tail

4 x Sundried tomatoes

50 gm Pancetta Salt and pepper

1 x Shallot, finely minced

2 x Tarragon stalks

1 Tbsp. Double cream Lemon juice Salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Minced basil	1 tbsp	$2.59 per cup	$0.16
1 Tbsp. Minced parsley	1 tbsp	$1.09 per cup	$0.07
1/4 x Red onion, minced	1/4 onion	$0.99 per pound	$0.18
1 x Clove garlic, minced Extra virgin olive oil	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. White wine	1 tbsp	$0.35 per fluid ounce	$0.17
1 Tbsp. White wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
75 gm Butter, cool	75 g	$3.99 per 16 ounces	$0.66
2 Tbsp. Snipped chives	2 tbsp	$2.59 per 2/3 ounces	$1.66
Total Recipe			$3.07