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Butterfish Salad With Tomato Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. defatted chicken stock
Ingredients Per Serving Qty Common Price Price per Serving
3 c. minced tomatoes 3/4 cup
$1.99 per pound
$0.49
1 med onion minced 1/4 onion
$0.79 per pound
$0.05
1 x green pepper minced 1/4 pepper
$2.19 per pound
$0.14
1/2 c. apple-cider vinegar 2 tablespoons
$4.29 per quart
$0.13
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
1 tsp grnd ginger 1/4 teaspoon
$2.39 per ounce
$0.04
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
1/4 tsp red pepper 0.06 teaspoon
$3.29 per pound
$0.00
3 Tbsp. apple-cider vinegar 2 1/4 teaspoons
$4.29 per quart
$0.05
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
3/4 c. nonfat yogurt 3 tablespoons
n/a
 
3 Tbsp. snipped chives 2 1/4 teaspoons
$2.59 per 2/3 ounces
$0.62
1 lb butterfish fillets 1/4 lb
$16.50 per 6 ounces
$11.00
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 Tbsp. apple-cider vinegar 1 1/2 teaspoons
$4.29 per quart
$0.03
1 1/2 c. shredded cabbage 1/3 cup
$0.99 per pound
$0.06
1 x cucumber thinly sliced 1/4 cucumber
$1.69 per pound
$0.19
Total per Serving $13.21
Total Recipe $52.85
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