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Butterfish Pieces In A Lemon And Ginger Batter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Butterfish tail

1 pch Chinese five spice

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
50 gm Seasoned flour	50 g	$2.99 per 5 pounds	$0.07
120 gm Plain flour	120 g	$2.99 per 5 pounds	$0.16
1 x Egg	1 egg	$2.53 per 12 items	$0.21
130 ml Water Good healthy pinch grnd ginger	130 ml	n/a
1 x Lemon, juice and rind of	1 lemon	$0.80 per item	$0.80
1/2 tsp Baking pwdr	1/2 tsp	$2.59 per 10 ounces	$0.02
1 stk celery, sliced diagonally	1 stick	$1.99 per pound	$0.18
1 x 50 grams pie white radish	50 g	n/a
1 whl carrot, halved, sliced diagonally	1 carrot	$1.49 per pound	$0.20
1/2 x Red pepper, cored, deseeded and cut into small diagonal cubes	1/2 pepper	$3.29 per pound	$0.43
30 gm Baby corn, cut in half lengthways	30 g	$0.35 per item	$0.12
30 gm Sugar snap peas	30 g	$4.99 per pound	$0.33
1 can Peeled pimentoes	1 can	$2.49 per 16 fluid ounces	$2.33
1 x Clove garlic Good splash of white wine vinegar/lemon juice	1 garlic cloves	$4.00 per pound	$0.03
1 pch Paprika	1 pinch	$1.79 per ounce	$0.04
2 Tbsp. Groundnut oil	2 tbsp	$4.39 per 24 fluid ounces	$0.18
1 Tbsp. Light soya sauce	1 tbsp	$2.59 per 10 fluid ounces	$0.13
1 Tbsp. Sesame seeds Lemon wedge for garnish	1 tbsp	$5.89 per 1 5/8 ounces	$1.03
1 sprg flat leaf parsley	1 tbsp	$1.09 per cup	$0.07
50 gm Flour	50 g	$2.99 per 5 pounds	$0.07
Total Recipe			$6.38