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Рецепт Butterfish Oreganata
by Global Cookbook

Butterfish Oreganata
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Ингредиенты

  • 2 lb skinless boneless butterfish fillets
  • 2 Tbsp. butter or possibly margarine
  • 2 Tbsp. extra virgin olive oil Several fresh parsley sprigs
  • 2 x garlic cloves minced fine
  • 2 c. seasoned bread crumbs
  • 2 med tomatoes sliced thin

Инструкции

  1. Preheat oven to 350 degrees.
  2. Heat the butter in a medium pan. Add in extra virgin olive oil and parsley to the melted butter. Brown garlic in butter mix. Stir in bread crumbs and set aside.
  3. Place a single layer of thinly sliced tomatoes in a baking dish. Place butterfish on tomatoes and cover with bread crumb mix. Bake for 25 min.
  4. This recipe yields 4 servings.