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Butterfish Court Bouillon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb Butterfish tails, cleaned Essence

2 x Bay leaves

2 c. Minced peeled and seeded tomatoes or possibly 2 c. minced canned tomatoes

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 c. Vegetable oil	1/3 cup	$3.00 per 48 fluid ounces	$0.17
1/3 c. Flour	1/3 cup	$2.99 per 5 pounds	$0.05
1 c. Minced celery	1 cup	$1.99 per pound	$0.44
1 c. Minced onions	1 cup	$0.79 per pound	$0.28
1/2 c. Minced bell peppers	1/2 cup	$2.19 per pound	$0.36
2 x Mild green chilies or possibly banana peppers, sliced lengthwise in half and seeded	2 chilies	$1.99 per pound	$0.39
1 Tbsp. Chopped garlic	1 tbsp	$4.00 per pound	$0.07
1 c. Water	1 cup	n/a
1 3/4 c. Chicken broth	1 3/4 cup	$0.99 per 14 1/2 ounces	$1.00
3/4 tsp Salt	3/4 tsp	$2.91 per 16 ounces	$0.03
1/4 tsp Cayenne	1/4 tsp	$3.65 per 3 ounces	$0.02
1/4 c. Minced green onions	1/4 cup	$1.09 per cup	$0.27
2 Tbsp. Minced parsley	2 tbsp	$1.09 per cup	$0.14
Total Recipe			$3.23