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Butterfish And Mussel Paella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pch Saffron strands

1 kg Butterfish fillets, cut into chunks

100 gm Cooked peas Lemon wedges and minced fresh parsley to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kg Fresh mussels	8 5/6 oz	$4.67 per pound	$2.57
150 ml Dry white wine or possibly water	2 tablespoons	$0.35 per fluid ounce	$0.44
900 ml Fish stock, warm	3/4 cup	$2.99 per 15 ounces	$1.63
6 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 x Onion, minced	1/4 onion	$0.79 per pound	$0.05
2 x Garlic cloves, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 can Red pimentos, cut into strips (185 g)	1/4 can	$2.49 per 16 fluid ounces	$0.58
2 lrg Ripe tomatoes, roughly minced	1/2 tomatoes	$1.99 per pound	$0.40
350 gm Valencia or possibly risotto rice Salt and pepper	87 1/2 g	n/a
Total per Serving			$5.97
Total Recipe			$23.90