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Рецепт Butterfinger Cake *
by Global Cookbook

Butterfinger Cake *

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	Порций: 12

Ингредиенты

1 pkt German Chocolate Cake mix
8 ounce Butterscotch ice cream toppi
2 lrg Butterfinger bars

1 lrg Carton Cold Whip
1 c. Minced pecans

Инструкции

Bake cake in a 9 x 13 pan. While cake is still warm, pour butterscotch topping over cake, poking small holes in cake so which topping can soak in.
Cold completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cold Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Chill till ready to serve.