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Рецепт Butterfinger Cake
by Global Cookbook

Butterfinger Cake
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Ингредиенты

  • 1 x angel food cake crumbled
  • 1 stk butter
  • 4 x egg yolks
  • 2 c. confectioners sugar
  • 1 tsp vanilla
  • 1 ct Cold Whip (16 ounce.)
  • 8 lrg Butterfinger bars

Инструкции

  1. Two or possibly more hrs ahead, freeze candy bars in wrappers. Crush bars ( while still in wrappers ) using a rolling pin. Cream butter, egg yolks, sugar and wanilla and add in Cold Whip. Layer 9 x 13 - inch pan with 1/2 angel food cake; next layer 1/2 creamed mix; next layer 1/2 Butterfingers. Reapeat and serve.