| 4 carrots, about 1/2 pound, trimmed and scraped |
4 carrots |
$1.49 per pound
|
$0.80 |
| 3 white turnips, about 3/4 pound, peeled |
3 turnips |
$1.99 per pound
|
$1.61 |
| 5 scallions or green onions, ends trimmed Salt to taste if desired |
5 scallions |
$1.09 per cup
|
$0.82 |
| 2 tablespoons butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 3 tablespoons finely chopped fresh chives or parsley |
3 tbsp |
$2.59 per 2/3 ounces
|
$2.49 |
| Total Recipe |
$5.97 |
Suggestions?