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Buttercup Squash, Parsnip And Cranberry Bean Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x chipotle pepper chopped
1 Tbsp. dry oregano Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 c. sliced celery 1/4 cup
$1.99 per pound
$0.11
2 x cloves garlic to 3, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
4 lrg tomatoes cored and diced 1 tomatoes
$1.99 per pound
$0.80
1 1/2 Tbsp. paprika 1 1/8 teaspoons
$1.79 per ounce
$0.16
2 c. buttercup or possibly butternut squash peeled and diced 1/2 cup
$1.49 per pound
$0.23
2 c. parsnips peeled and diced 1/2 cup
$1.99 per pound
$0.29
12 x pearl onions peeled to-16 3 onions
$0.79 per pound
$0.57
1 c. diced carrots 1/4 cup
$1.49 per pound
$0.11
2 1/2 c. water 1/2 cup
n/a
 
1 1/2 c. cooked cranberry beans liquid removed 1/3 cup
$2.45 per 16 ounces
$0.40
1 c. fresh or possibly frzn corn kernels 1/4 cup
$3.89 per 16 ounces
$0.35
8 x broccoli florets 2 broccoli
$0.99 per pound
$0.65
Total per Serving $3.69
Total Recipe $14.78
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