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Buttercup Squash, Parsnip And Cranberry Bean Stew - Recipe Cost

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1 x chipotle pepper chopped

1 Tbsp. dry oregano Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 c. sliced celery	1/4 cup	$1.99 per pound	$0.11
2 x cloves garlic to 3, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
4 lrg tomatoes cored and diced	1 tomatoes	$1.99 per pound	$0.80
1 1/2 Tbsp. paprika	1 1/8 teaspoons	$1.79 per ounce	$0.16
2 c. buttercup or possibly butternut squash peeled and diced	1/2 cup	$1.49 per pound	$0.23
2 c. parsnips peeled and diced	1/2 cup	$1.99 per pound	$0.29
12 x pearl onions peeled to-16	3 onions	$0.79 per pound	$0.57
1 c. diced carrots	1/4 cup	$1.49 per pound	$0.11
2 1/2 c. water	1/2 cup	n/a
1 1/2 c. cooked cranberry beans liquid removed	1/3 cup	$2.45 per 16 ounces	$0.40
1 c. fresh or possibly frzn corn kernels	1/4 cup	$3.89 per 16 ounces	$0.35
8 x broccoli florets	2 broccoli	$0.99 per pound	$0.65
Total per Serving			$3.69
Total Recipe			$14.78