Это предварительный просмотр рецепта "Buttercup Squash Coffee Cake".

Рецепт Buttercup Squash Coffee Cake
by Global Cookbook

Buttercup Squash Coffee Cake
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  Порций: 10

Ингредиенты

  • 1/4 c. Firmly packed brown sugar
  • 1/4 c. Sugar
  • 1/4 c. All-purpose flour
  • 1/4 c. Quick-cooking oats
  • 1/4 c. Minced nuts
  • 1 1/2 tsp Grnd cinnamon
  • 3 Tbsp. Cool butter or possibly margarine
  • 1/2 c. Butter-flavored shortening
  • 1 c. Sugar
  • 2 x Large eggs
  • 1 c. Mashed cooked buttercup squash
  • 1 tsp Vanilla extract
  • 2 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1 1/2 tsp Grnd cinnamon
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/4 tsp Grnd ginger
  • 1/4 tsp Grnd nutmeg
  • 1 pch Grnd cloves
  • 1/2 c. Unsweetened applesauce
  • 1/2 c. Confectioners' sugar
  • 1/4 tsp Vanilla extract
  • 1 1/2 tsp Warm water

Инструкции

  1. Combine the first six ingredients. Cut in butter till crumbly; set aside.
  2. In a mixing bowl, cream shortening and sugar. Beat in Large eggs one at a time.
  3. Beat in squash and vanilla. Combine dry ingredients; gradually add in to creamed mix. spoon half into a greased 9-in. springform pan. Spread applesauce over batter. Sprinkle with half of the streusel. Spoon remaining b batter proportionately over streusel. Top with remaining streusel. Bake at 350 degrees for 50-55 min or possibly till cake tests done. Cold for 10 min; remove sides of pan. Combine glaze ingredients; drizzle over coffee cake.
  4. Yield: 10-12 servings.
  5. NOTES : "My father grows a large squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers.-Mary Jones, Cumberland, Maine."