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Buttercup Squash And Spinach Pie - Recipe Cost

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3/4 c. -Hot water

1 x Buttercup squash

1/2 tsp Allspice Kosher salt, and Pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Yeast	1/4 teaspoon	$8.79 per 4 ounces	$0.08
1 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
3/4 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 c. Flour, to 4 1/2, plus 4 bd	1/2 cup	$2.99 per 5 pounds	$0.08
2 tsp Kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 lrg Spanish onions, very thinly sliced	1/4 onions	$0.79 per pound	$0.07
2 cl Garlic, finely minced	1/4 garlic garlic	$4.00 per pound	$0.01
1/2 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.12
1 Tbsp. Cinnamon	3/8 teaspoon	$2.99 per 4 ounces	$0.03
1 Tbsp. Ginger, freshly grated	3/8 teaspoon	$2.99 per pound	$0.01
1/2 tsp Nutmeg, freshly grated	0.06 teaspoon	n/a
1 c. Romano cheese	2 tablespoons	$6.59 per 6 ounces	$1.15
1 lb Loose spinach, stemmed and washed	2 oz	$3.99 per pound	$0.50
Total per Serving			$2.16
Total Recipe			$17.26