Это предварительный просмотр рецепта "butter tarts".

Рецепт butter tarts
by Chez la mere

butter tarts
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  Канада Canadian
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Ингредиенты

  • Flaky Tart (or pie) Pastry
  • 2 1/2 cups flour
  • 1 teaspoon Kosher or sea salt
  • 3 tablespoons sugar
  • 1 cup cold lard, cubed
  • 1/2 cup + 2 tablespoons ice water
  • 1 tablespoon vinegar
  • Butter Tart Filling
  • 3/4 cup raisins (a mixture of raisins and currants would be wonderful too)
  • 7 tablespoons soft butter
  • Generous 1/3 cup packed brown sugar
  • Pinch of Kosher or sea salt
  • 3/4 cup corn syrup
  • 1 1/2 large eggs, lightly beaten (Weird, but you must!! Beat 2 eggs in measuring cup, then use 3/4's of the beaten eggs)
  • 1 teaspoon good vanilla or 1 tablespoon dark or amber rum (rum & butter tarts.....mmm!)

Инструкции

  1. For Pastry: In medium bowl, whisk the flour, salt and sugar until evenly combined. Using pastry blender, or your hands, work in lard until mixture resembles fairly fine crumbs, with a few larger pieces. Add ice water and vinegar and stir like crazy with a fork until dough clumps together.
  2. Divide in half. Press into disk on floured surface. Roll out the dough, evenly, turning and flouring to keep from sticking, if nessary. Cut into 12, 3/4 - 4 inch rounds. Gently place the rounds into a 12-cup tart (or muffin) tin, coaxing dough, tenderly, into perfect little tart shells. Repeat with the rest of the dough. Chill until ready to fill. (You may have a bit of left-over dough. If you do, make jam turnovers. That's what my mama always did.)
  3. For Filling: In a small bowl, place raisins and cover with hot tap water; let stand for 30 minutes. In a medium bowl, using a wooden spoon, mix together soft butter, brown sugar, salt and corn syrup. Stir, stir, stir until creamy smooth and well incorporated.
  4. Add beaten egg and vanilla or rum. Mix well. Drain raisins. Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts, filling each about 3/4 full.
  5. Bake at 400F for 15-20 minutes; filling will be lightly browned and bubbly.