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Butter Sponge Cake (Genoise) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Layer recipe
1 c. White Lily all-purpose flour (or possibly 2/3 c. all. purpose flour and 1/3 c. cake flour)
Ingredients Per Recipe Qty Common Price Price per Recipe
6 x Large eggs, at room temperature 6 eggs
$2.53 per 12 items
$1.26
3/4 c. Sugar 3/4 cup
$1.44 per pound
$0.48
1/2 tsp Vanilla extract 1/2 tsp
$8.00 per 8 fluid ounces
$0.08
6 Tbsp. Unsalted butter, melted and cooled 6 tbsp
$3.99 per 16 ounces
$0.75
Total Recipe $2.57
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