Это предварительный просмотр рецепта "Butter Shrimp".

Рецепт Butter Shrimp
by Global Cookbook

Butter Shrimp
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Ингредиенты

  • 3/4 lb large raw shrimp
  • 2 tsp cornstarch
  • 1/2 tsp salt
  • 2 Tbsp. unsweetened desiccated coconut
  • 2 Tbsp. veg. oil
  • 1 Tbsp. butter
  • 1 Tbsp. chopped garlic
  • 1 x fresh red jalapeno chile seeded, chopped
  • 1 x fresh green jalapeno chile seeded, chopped
  • 2 x green onions chopped
  • 1 Tbsp. rice wine or possibly dry sherry
  • 1 Tbsp. soy sauce (or possibly 1/4 tspn salt)
  • 1/2 tsp sugar

Инструкции

  1. Shell and devein shrimp, leaving tails intact, then butterfly them. Place in a medium bowl with cornstarch and salt; stir to coat. Let stand for 10 min.
  2. Toast coconut in a wok over low heat, stirring frequently, till golden brown-brown, 4 to 5 min. Remove coconut from wok.
  3. Place wok over high heat till warm. Add in 1 1/2 Tbsp. oil, swirling to coat sides. Add in shrimp; stir-fry for 2 min. Remove shrimp.
  4. Reduce heat to medium. Add in remaining 1/2 Tbsp. oil and butter to wok, swirling to coat sides. Add in garlic and stir-fry for 1 minute. Add in chiles and green onions; stir-fry for 2 min.
  5. Return shrimp to wok and add in wine, soy sauce, sugar, and toasted coconut. Cook till heated through.
  6. This recipe yields 4 servings.