| Sauce |
1/4 sauce |
n/a
|
|
| 1 tablespoon peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 medium onion, finely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 tablespoons butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 teaspoons lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tablespoon grated ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 large cloves garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon garam masala |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| ½ teaspoon ground cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/4 cup thick plain full fat yogurt |
1 tablespoon |
$4.09 per 32 ounces
|
$0.07 |
| 1 cup light cream (reserve ¼ cup for garnish) |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 1 cup tomato puree |
1/4 cup |
$1.29 per 6 ounces
|
$0.47 |
| 1/4 teaspoon cayenne pepper, or to taste |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| ¼ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pinch black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 tablespoon cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 cup water |
1 tablespoon |
n/a
|
|
| Salmon |
1/4 salmon |
$6.99 per pound
|
$0.76 |
| 1 tablespoon peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 4 fresh boneless salmon filets or steaks |
1 salmon |
$6.99 per pound
|
$3.05 |
| 1 teaspoon garam masala |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| sliced green onions or chopped fresh coriander, for garnish |
1/4 onions |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$4.93 |
| Total Recipe |
$19.72 |
Suggestions?