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Рецепт Butter Roll
by Global Cookbook

Butter Roll
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  Порций: 12

Ингредиенты

  • 1 3/4 c. Self-rising flour
  • 3/4 c. Buttermilk
  • 2 Tbsp. Shortening
  • 1 c. Sugar
  • 2/3 c. Butter Cinnamon Nutmeg Whole lowfat milk

Инструкции

  1. Mix flour, buttermilk and shortening. Roll out on floured board. Knead a few times as in making biscuits. Roll out again to a size 1/2-inch smaller on each side than the pan you plan to bake it in. Place dough in the pan.
  2. Sprinkle with the sugar; dot with butter. Sprinkle with cinnamon and nutmeg. Pour whole lowfat milk over roll to 1-inch of top of roll. Bake for 1 hour at 375 degrees. Serve hot.
  3. NOTE: I sometimes reserve some of the spices and butter and sprinkle over roll after cooking and dot it with butter.