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- Have you ever tried roasting radishes? I wonder what I should roast next…
- Butter roasted radishes Author: Becca @ Amuse Your Bouche Recipe type: Side dish Yield: Serves 2 Ingredients
- 250g radishes (~12 medium radishes) 1tbsp butter Salt Black pepper Instructions
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 72 | |
| Calories from Fat 38 | 53% |
| Total Fat 4.28g | 5% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 117mg | 5% |
| Potassium 525mg | 15% |
| Total Carbs 7.65g | 2% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.19g | 3% |
| Protein 1.57g | 3% |
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