Рецепт Butter Pecan Ice Cream
Порций: 12
Ингредиенты
- 1 can Sweetened condensed lowfat milk
- 1 1/2 c. Pecans, minced, toasted
- 3 Tbsp. Butter or possibly margarine, melted
- 1 tsp Maple flavoring
- 2 c. Half & half
- 2 c. Whipping cream, unwhipped
Инструкции
- In large bowl, combine sweetened condensed lowfat milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
- Makes 2 qts.
- REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed lowfat milk, pecans, butter and maple; mix well. Mix in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hrs or possibly till hard.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 12 servings | |
Calories 350 | |
Calories from Fat 211 | 60% |
Total Fat 24.27g | 30% |
Saturated Fat 12.39g | 50% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 105mg | 4% |
Potassium 276mg | 8% |
Total Carbs 29.34g | 8% |
Dietary Fiber 0.7g | 2% |
Sugars 26.42g | 18% |
Protein 6.09g | 10% |