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Рецепт Butter Pecan Fudge I
by Global Cookbook

Butter Pecan Fudge I
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Ингредиенты

  • 1 1/2 c. white sugar
  • 1 c. brown sugar
  • 1/3 c. half-and-half cream
  • 1/3 c. lowfat milk
  • 2 Tbsp. margarine
  • 1 tsp vanilla extract
  • 1/2 c. pecan halves

Инструкции

  1. 1- Butter a baking sheet. Butter the sides of a heavy, 2-qt saucepan.
  2. 2- In the saucepan, stir together white sugar, brown sugar, cream, lowfat milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or possibly till a small amount of syrup dropped into cool water forms a soft ball which flattens when removed from the water and placed on a flat surface. Remove from heat and cold to lukewarm (110 degrees).
  3. 3- Stir in vanilla and beat vigorously till mix loses its gloss.
  4. Quickly stir in pecans and spread on prepared sheet. Score into squares while hot; cut when hard.
  5. Makes 24 pcs