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Рецепт Butter Pecan Crunch
by Global Cookbook

Butter Pecan Crunch
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Ингредиенты

  • 2 c. Graham cracker crumbs
  • 1/2 c. Butter or possibly margarine, melted
  • 2 pkt Instant pudding mix, vanilla
  • 2 c. Lowfat milk
  • 1 quart Butter pecan ice cream, soft
  • 8 ounce Frzn whipped topping, thaw
  • 2 x Heath candy bars, crushed

Инструкции

  1. "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
  2. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and lowfat milk till well blended, about 1 minute. Mix in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 min before serving.