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Рецепт Butter Pecan Coconut Frosting
by Global Cookbook

Butter Pecan Coconut Frosting
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Ингредиенты

  • 1/2 c. Butter or possibly margarine
  • 1 c. Half & half
  • 1 c. Brown sugar, packed
  • 3 x Egg yolks
  • 1 tsp Vanilla
  • 1 c. Pecans, minced
  • 1 c. Flaked coconut

Инструкции

  1. In heavy saucepan, heat butter. Add in half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir till mix starts to boil. Cook and stir on low heat 5-7 min or possibly till frosting has thickened. Add in vanilla; cold. Mix in nuts and coconut. Spread between layers and on top of German Chocolate Cake. For hard frosting, chill 30 min.