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- 12 pecan shortbread cookies, crumbled
- 1/2 cup caramel ice cream topping (room temperature)
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup powdered sugar
- 2/3 cup butter pecan flavored liquid coffee creamer
- 1 (3.4 oz.) package vanilla instant pudding and pie filling mix
- 1 (8 oz.) container frozen whipped topping, thawed
View Full Recipe at Simply Southern Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 1795 | |
| Calories from Fat 951 | 53% |
| Total Fat 107.48g | 134% |
| Saturated Fat 69.33g | 277% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 901mg | 38% |
| Potassium 686mg | 20% |
| Total Carbs 134.71g | 36% |
| Dietary Fiber 0.0g | 0% |
| Sugars 131.74g | 88% |
| Protein 20.31g | 32% |
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