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Рецепт Butter Pandan Rice
by Global Cookbook

Butter Pandan Rice
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Ингредиенты

  • 500 gm rice
  • 650 ml water
  • 3 x big onions - cut into halves and slice thinly Lb.
  • 2 clv garlic
  • 2 x cm piece ginger
  • 1 x star anise (bunga lawang)
  • 8 x cloves (bunga cengkih)
  • 3 x cm piece cinnamon bark (kulit kayu manis)
  • 1/2 Tbsp. cumin (jintan putih)
  • 2 x knotted pandan leaves
  • 50 gm butter
  • 1 tsp salt or possibly to taste
  • 1/2 tsp sugar
  • 1 cube Maggi chicken stock
  • 3/4 tsp turmeric pwdr (kunyit pwdr)
  • 100 gm raisins
  • 100 gm mixed vegetables (blanch and drain well)
  • 100 gm toasted slivered almonds

Инструкции

  1. Method:WASH rice and drain well. Heat butter and oil. Fry (A) and (B) until fragrant and onions turn limp. Add in (C). Fold in rice and continue to stir-fry. Add in water and pandan leaves. Fold in seasoning and turmeric pwdr.
  2. Transfer rice to an electric cooker and cook until rice is fluffy. Loosen the cooked rice with a pair of chopsticks. Add in
  3. (D) and combine well.
  4. Dish out and serve with garnishing.