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Рецепт Butter Mint Salad
by CookEatShare Cookbook

Butter Mint Salad

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	Порций: 8

Ингредиенты

2 cans crushed pineapple, don't drain
1 (3 ounce) pkg. lime Jello
1 (10 ounce) pkg. colored miniature marshmallows

10 ounce container Cold Whip
7 ounce butter mints, crushed

Инструкции

In a 13"x9" pan, pour the 2 cans of pineapple. Sprinkle Jello on top of the pineapple. Top with the bag of marshmallows and let stand overnight. next a.m. add in the Cool Whip and top with the crushed butter mints. Freeze, take out 20 min before serving. A good spring salad!