Это предварительный просмотр рецепта "Butter Free Peach and Raspberry Yogurt Cake".

Рецепт Butter Free Peach and Raspberry Yogurt Cake
by Hungry Jenny

Butter Free Peach and Raspberry Yogurt Cake

This was made in an 8" square tin.

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Великобритания British
Приготовление: Порций: 16

Ингредиенты

  • 100g tinned peach, diced
  • 75g raspberries
  • 1 apple (100g), deskinned, decored and diced
  • 250g greek yogurt
  • 150ml grapeseed oil
  • 50ml peach juice
  • 1 egg
  • 175g self raising flour
  • 75g sugar

Инструкции

  1. Put the apple in a pan with just enough water to cover and slowly bring to the boil. Squeeze in some lemon juice, then turn down to simmer until the water is absorbed, and you get an applesauce texture. Leave to cool.
  2. Beat the yogurt, oil, peach juice and egg in a bowl.
  3. In a larger bowl, sift in the flour with the sugar.
  4. Add in the wet mixture, followed by the peach and raspberries to combine.
  5. Add into a lined tin, then bake at 180 degrees C for 40-45 minutes until lightly brown.