Рецепт Butter Free Citrus Yogurt Cake
Ингредиенты
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Инструкции
- Preheat oven to 180 degrees C.
- Beat the eggs with the sugar, adding in the vanilla and oil.
- Sift in the flour, baking powder, bicarb of soda and a pinch of salt. Mix in the juices and zest.
- Stir well, gradually folding in the yogurt.
- Pour into a loaf tin and bake for an hour until you can stick in a skewer and pull it out clean.
- Once it's cooled, whisk together the icing sugar and orange juice and drizzle over the cake.