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» Butter Free Chocolate Orange Rum Cake
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Butter Free Chocolate Orange Rum Cake
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
Juice and zest of 2 oranges + extra orange rind shreds for decoration if desired
0.08 juice
n/a
25g unsweetened
cocoa
2.08 g
$7.29 per 10 ounces
$0.05
150g plain
flour
12 1/2 g
$2.99 per 5 pounds
$0.02
150g sugar
12 1/2 g
$1.44 per pound
$0.04
1 tsp
bicarbonate of soda
0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp
baking powder
0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp
cinnamon
0.08 teaspoon
$2.99 per 4 ounces
$0.01
Half
tsp nutmeg
0.08 half
$0.08 per fluid ounce
$0.01
Pinch
salt
0.08 pinch
$2.91 per 16 ounces
$0.00
100g Greek
yogurt
8 1/3 g
$2.50 per 32 ounces
$0.02
50ml
water
5/6 teaspoon
n/a
2 tbsp dark
rum
1/2 teaspoon
$0.35 per fluid ounce
$0.03
1 tsp
vanilla essence
0.08 teaspoon
$5.56 per 2 ounces
$0.03
100g dark
chocolate
, broken into small pieces
8 1/3 g
$5.49 per 9 1/2 ounces
$0.17
50g
butter
4 1/6 g
$3.99 per 16 ounces
$0.04
50g
icing sugar
, sieved
4 1/6 g
$0.17 per item
$0.07
Total per Serving
$0.49
Total Recipe
$5.92
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