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Рецепт Butter Crisp Garlic Rolls
by CookEatShare Cookbook

Butter Crisp Garlic Rolls
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Ингредиенты

  • 1 pkg. Pillsbury warm roll mix
  • 3/4 c. very hot water (105-115 degrees)
  • 1-2 teaspoon garlic salt
  • 1 egg
  • 1 teaspoon instant chopped onion or possibly 1 T finely minced
  • 1/8-1/4 teaspoon savory or possibly thyme
  • 1/8 teaspoon garlic salt
  • 1/4 c. butter, melted

Инструкции

  1. Grease 13 x 9 inch pan. In large bowl, dissolve yeast from hot roll fold in water; stir in egg. Add in flour mix 1-2 tsp garlic salt, onion and savory; blend well. Press dough into prepared pan.Blend 1/8 tsp garlic salt with melted butter. Dip sharp knife into butter; cut dough lengthwise down center and then crosswise at 1 inch intervals, making 1 x 4 1/2 inch strips. Brush rolls with remaining butter mix. Let rise in warm place till light and double in size, 30-45 min.
  2. Preheat oven to 400 degrees. Bake rolls 20-25 min till deep golden. Serve warm. Makes 26 rolls.
  3. High Altitude: 5200 feet. Bake at 425 degrees for 20-25 min.