Это предварительный просмотр рецепта "Butter Cream Banded Fudge Cake *".

Рецепт Butter Cream Banded Fudge Cake *
by Global Cookbook

Butter Cream Banded Fudge Cake *
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 8 ounce Cream cheese, softened
  • 1 x Egg
  • 1/4 c. Sugar
  • 3 Tbsp. Lowfat milk
  • 2 Tbsp. Butter, softened
  • 1 Tbsp. Cornstarch
  • 1 tsp Vanilla extract
  • 4 ounce Unsweetened chocolate squar
  • 1/2 c. Butter, softened
  • 2 c. Sugar
  • 2 x Large eggs
  • 2 c. All-purpose flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1 1/3 c. Lowfat milk
  • 1 1/2 tsp Vanilla extract
  • 2 ounce Unsweetened chocolate squar
  • 1/4 c. Butter
  • 3 3/4 c. Powdered sugar, sifted
  • 1/2 c. Lowfat milk
  • 1 1/2 tsp Vanilla extract

Инструкции

  1. Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI till smooth.
  2. Gradually add in 2 tbsp of lowfat milk, the butter, constarch, and vanilla extract. Add in another tbsp. of lowfat milk in needed to give smooth consistency. Set aside.
  3. Cake: Heat chocolate in top of double boiler and let cold. Cream butter and gradually add in 2 c. of sugar, beating all the while. Add in Large eggs, one at a time, beating after each addxition. Combine flour, baking pwdr, soda, and salt. Add in to creamed mix, alternating with the lowfat milk, beginning and ending with flour mix. Mix each addition in well. Stir in melted chocolate and vanilla. Spread half of the chocolate batter into a greased and floured 13x9" pan.
  4. Spoon reserved butter cream mix over the chocolate batter. Top with remaining chocolate batter. Bake at 350 till a wooden pick inserted in the center comes out clean. Let cold completely in pan on a wire rack.
  5. Frosting: Combine chocolate and butter in top of a double boiler. Bring water to a boil, reduce heat to low and cook and stir till chocolate and butter has melted. Remove from heat. Let cold. Add in confectioner's sugar and half of the lowfat milk, beating at medium speed.
  6. Add in the vanilla and additional lowfat milk as needed to bring to spreading consistency. Spread on cooled cake.