Рецепт Butter Chocolate Cheesecake 巧克力牛油奶酪蛋糕
Ингредиенты
- 250g Butter, softened
- 160g Caster sugar
- 4 large Eggs (about 70g each)
- 1tsp Vanilla extract
- 170g Self-raising flour plus 4tbsp cocoa powder, sift together into a bowl
- 5tbsp Milk (I used whipping cream)
- (B)
- 250g Cream cheese, room temperature
- 60g Caster sugar
- 3 tbsp Whipping cream (optional)
- 1 large Egg, about 70g
- 1tbsp Self-raising flour
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