Это предварительный просмотр рецепта "Butter Chicken (Murgh Makhani)".

Рецепт Butter Chicken (Murgh Makhani)
by Navaneetham Krishnan

Butter Chicken (Murgh Makhani)

Tender chicken pieces in buttery and spicy gravy.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Indian
Приготовление: Порций: 4 person

Хорошо сочетается: its a side dish for rice

Ингредиенты

  • 400g chicken - cut into bite sizes
  • 2 tbsp salted butter
  • 2 (about 80g) onions - sliced thinly
  • 7 dried red chillies - cut into 2 or 3 pieces
  • 3 sprigs curry leaves
  • 1/2 (about 100g) red capsicum - diced
  • Salt for taste
  • For the Curry Paste
  • 1 tbsp ginger paste
  • 1/2 tbsp garlic paste
  • 1/2 tbsp meat curry powder
  • 1/2 tbsp chilly powder
  • 1/2 tbsp almond powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp yogurt
  • salt to taste

Инструкции

  1. Into chicken, add all the ingredients for the curry paste.
  2. Mix together.
  3. When butter is heated, soften onions and add dried red chillies.
  4. Fry for 2-3 mins.
  5. Put in chicken.
  6. Stir to combine the ingredients.
  7. Add 1 cup of water.
  8. Let it cook till gravy thickens (depending on how thick you prefer)
  9. and the chicken is done.
  10. Taste for salt, if needed add in.
  11. Lastly, drop in curry leaves.
  12. Give a good stir and remove from heat.