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Butter Chicken
by
Samta
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.%3C/p%3E%3Cp%3EPut%20them%20on%20a%20skewer%20and%20cook%20them%20in%20an%20oven%20at%20350%20degrees%20fahrenheit%20for%20about%2015%20to%2020%20minutes.%20you%20get%20nice%20cooked%20chicken%20tikka.%20Take%20them%20out%20of%20the%20skewer%20and%20let%20them%20sit%20covered.%3C/p%3E%3Cp%3EFor%20the%20Gravy%3C/p%3E%3Cp%3EIn%20a%20karahi%20add%201/8%20cup%20of%20butter.%20When%20it%20melts%20add%20the%20cinnamon%20stick,%20cloves,%20peppercorns,%20cardamom,%20mace%20and%20let%20it%20saute%20and%20emit%20a%20nice%20fragrance%20-%20be%20careful%20not%20to%20burn%20the%20spices.%20Take%20them%20out%20in%20a%20plate.%20In%20the%20same%20oil,%20add%20chopped%20garlic%20and%20chopped%20onions%20and%20fry/saute%20till%20they%20get%20a%20nice%20golden%20brown%20color.%20Add%20the%20kasuri%20methi%20and%20mix%20well%20till%20all%20the%20onion%20pieces%20are%20coated%20with%20kasuri%20methi.%20Now%20add%20the%20chopped%20tomatoes%20and%20mix%20well.%20Cover%20and%20let%20it%20cook%20for%2010%20minutes%20till%20the%20tomatoes%20get%20all%20mushy.%20Now%20add%20tandoori%20masala%20and%20salt%20to%20taste%20and%20let%20this%20mixture%20cool.%3C/p%3E%3Cp%3EOnce%20the%20masala%20mixture%20has%20cooled%20down%20-%20add%20the%20sauted%20spices%20and%20this%20mixture%20into%20a%20blender%20and%20mix%20to%20form%20a%20smooth%20paste.%20No%20need%20to%20add%20water%20as%20the%20tomatoes%20will%20be%20liquidy%20enough.%3C/p%3E%3Cp%3EIn%20the%20same%20karahi,%20add%20the%20balance%201/8%20cup%20butter.%20When%20it%20gets%20hot,%20add%20the%20juliened%20ginger%20and%20saute%20for%20about%2020%20seconds.%20Now%20add%20the%20tomato%20and%20spice%20paste%20and%20mix%20well.%20Cover%20and%20let%20it%20simmer%20for%20about%205%20minutes.%20Now%20add%20the%20cooked%20chicken%20and%20mix%20well.%20Add%20the%20heavy%20cream%20and%20check%20salt.%20Garnish%20with%20cilantro%20and%20serve%20with%20hot%20nans,%20rotis%20or%20rice.%3C/p%3E){kind=link}