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Рецепт Butter, Cheese, And Cream Sauce
by Global Cookbook

Butter, Cheese, And Cream Sauce
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  Порций: 4

Ингредиенты

  • 1 lb Pasta, preferably Homemade fettuccine
  • 1/4 lb Butter
  • 1 c. Heavy cream Salt
  • 1 c. Grated parmesan cheese Fresh grnd pepper
  • 1 pch Nutmeg

Инструкции

  1. In a heavy heatproof casserole, combine the butter and 1/2 c. of the cream. Simmer over low heat till the the butter has melted; this should take less than 1 minute. Turn off heat. Prepare pasta, drain, then transfer to the casserole with the butter & cream. Turn the heat on and, with 2 wooden spoons, lift the pasta and toss well, coating it completely with the sauce. Add in the remaining 1/2 c. cream, parmesan cheese, some salt and pepper to taste, and nutmeg. Toss again and serve immediately with more grated cheese on the side. NOTES According to food historians, there really was a Roman restaurateur with the name Alfredo.