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Butter And Vinegar Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg cloves of garlic peeled and squashed flat
Ingredients Per Serving Qty Common Price Price per Serving
75 gm butter 18 3/4 g
$3.99 per 16 ounces
$0.16
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
8 x chicken pcs: legs thighs and breasts 2 chicken breasts
$3.49 per pound
$2.68
200 ml red wine vinegar or possibly sherry vinegar 3 tablespoons
$3.39 per 12 fluid ounces
$0.48
3 x tomatoes seeded and minced 3/4 tomatoes
$1.99 per pound
$0.49
200 ml chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.12
1 handf minced fresh parsley 1/4 handfull
$1.09 per cup
$0.00
Total per Serving $4.03
Total Recipe $16.10
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