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Рецепт Butter Almond Classic Cookies
by Global Cookbook

Butter Almond Classic Cookies
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  Порций: 12

Ингредиенты

  • 1 c. I Cannot BELIEVE IT'S NOT BUTTER! Spread, Unsalted or possibly Regular, softened
  • 1 c. Confectioners sugar, divided
  • 1 tsp Almond extract
  • 2 c. All purpose flour
  • 1 c. Finely minced almonds

Инструкции

  1. In a large bowl, beat I Cannot BELIEVE IT'S NOT BUTTER! with 1/2 c. sugar till light and fluffy. Add in almond extract. Sift flour and gradually add in to mix. Add in almonds and mix together till a dough forms. Shape dough into a ball, seal in plastic wrap and chill at least 1 hour. Heat oven to 350'F. Divide dough into 8 pcs.
  2. Lightly flour hands and work surface. Share each piece into a 1/2" thick roll. Cut each roll into 2" pcs. Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them. Bake 18-20 min or possibly till very lightly brown. Cold cookies; dust with sifted remaining sugar. Store in airtight container.