Это предварительный просмотр рецепта "Buterscotch-Oatmeal Cookies".

Рецепт Buterscotch-Oatmeal Cookies
by Jeannie Zastawny

Buterscotch-Oatmeal Cookies

Farm Journal Country Home Baking Book

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 2 Dozen

Ингредиенты

  • 3/4 cups sifted flour
  • 3/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/2 cup shortening
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 egg
  • 1 cup quick-cooking oats

Инструкции

  1. Sift together the flour, baking soda, salt, and cinnamon
  2. Set aside
  3. Cream together the shortening, brown sugar, and sugar in the bowl until light and fluffy, using an electric mixer at medium speed
  4. Add the egg
  5. Beat well
  6. Gradually stir in the dry ingredients into the creamed mixture
  7. Blend well
  8. Stir in the oats
  9. Drop the mixture by rounded teaspoonfuls, about 3 inches apart, onto greased baking sheets
  10. Bake in an 325 F oven for 15 minutes or until golden brown
  11. Remove from the baking sheets
  12. Cool on racks