| 2 x carrots, cut into 1/4 inch pcs |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 x celery stalk, cut into 1/4 inch pcs |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 med onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 tsp vegetable oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 x garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp chili pwdr, or possibly to taste |
1/6 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1/4 tsp grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 tsp grnd cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1 3/4 lb skinless, boneless turkey breast meat, cut into 1/2 inch chunks |
4 2/3 oz |
$5.99 per pound
|
$1.75 |
| 1 c. Newman's Own Medium Salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.30 |
| 1/2 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 can (4 ounce.) minced green chilies, liquid removed |
2/3 fl oz |
$1.99 per pound
|
$0.05 |
| 1/2 c. fresh parsley leaves, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. grated Mexican cheese Newman's Own Medium Salsa Cilantro, minced |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| Total per Serving |
$2.47 |
| Total Recipe |
$14.80 |
Suggestions?