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Bury Black Pudding - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Onions, sliced Shallots Balsamic vinegar	4 onions	$0.79 per pound	$0.77
200 ml Veal stock	200 ml	$1.29 per 14 1/2 ounces	$0.64
2 x Black puddings, from Bury	2 puddings	n/a
2 lrg Potatoes, peeled and minced (2 to 3) Butter Warm lowfat milk Nutmeg	2 potatoes	$0.50 per pound	$0.81
Total Recipe			$2.22