Распечатать
E-mail
 |
Ингредиенты
- For the Cilantro Lime Rice:
- 3 cups low-sodium chicken broth
- 1 1/2 cups brown rice
- 1/2 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh lime juice
- 3 tablespoons chopped cilantro
- For the Chipotle Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons buttermilk
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 teaspoon lime juice
- 2 tablespoons sliced scallions, green part only
- 2 tablespoons chopped cilantro
- 3 chipotle chilis in adobo sauce, seeded and roughly chopped (more or less to taste)
- For the Burrito Bowls:
- Cilantro Lime Rice
- 4 cups green leaf lettuce, thinly sliced
- 1 15-ounce can black bean, drained and rinsed
- 1 cup frozen corn kernels, thawed
- 1 large avocado, peeled, pitted, and diced
- 1 1/2 cups pico de gallo
- 2 cups Carnitas
- Cilantro leaves, roughly chopped
- Chipotle Ranch Dressing
View Full Recipe at Southern Boy Dishes
%3C/p%3E){kind=link}