Рецепт Burong Dalag (Fermented Mudfish)

Burong Dalag (Fermented Mudfish) This is a recipe of fermented mudfish with cooked rice, salt and fermented red yeast rice called “angkak”. A native Filipino delicacy from Pangasinan and Pampangga provinces. If you are wondering what is “angkak”, then it is what make the burong dalag looks more attractive by giving it a red pinkish color and will give the buro a distinctive “Angkak” is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus. This is usually used in Chinese and Japanese cuisines which is available in Asian stores. Since this ingredient is not easily found and available in local wet markets, you can substitute it with food coloring since the main purpose…