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Burnt Sugar Cake With Caramel Frosting - Recipe Cost

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Couple drops vanilla

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1/2 c. boiling water	2 teaspoons	n/a
2/3 c. butter	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 large eggs, separated	1/6 eggs	$2.53 per 12 items	$0.04
3 c. sifted cake flour	1/4 cup	$4.65 per 2 pounds	$0.18
3 teaspoon double acting baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
Pecan halves	0.08 pecan	$7.39 per 8 ounces	$0.00
2 T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
1/3 c. heavy cream	1 1/3 teaspoons	$3.89 per pint	$0.05
2/3 c. brown sugar, firmly packed	2 2/3 teaspoons	$2.79 per 2 pounds	$0.04
1/8 teaspoon salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
3 c. confectioners' sugar	1/4 cup	$2.59 per 2 pounds	$0.09
Total per Serving			$0.64
Total Recipe			$7.66