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Рецепт Burnt Lemon Cream With Raspberries - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 x juice of 4 lemons
165 gm caster sugar
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4
eggs
73.92g
cream
88.76g
Всего в порции Всего в рецепте
Protein (g) 9.3 2.4 11.7 46.8
Total Fat (g) 7.35 17.14 24.49 97.96
Carbohydrates (g) 0.57 3.25 3.82 15.28
Ash (g) 0.64 0.51 1.15 4.6
Calories (kcal) 105.706 173.087 278.792 1115.168
Starch (g) н/д н/д 0.0 0.0
Sucrose (g) 0.08 н/д 0.08 0.32
Glucose (dextrose) (g) 0.16 н/д 0.16 0.64
Fructose (g) 0.08 н/д 0.08 0.32
Lactose (g) 0.08 н/д 0.08 0.32
Maltose (g) 0.08 н/д 0.08 0.32
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 56.06 65.46 121.52 486.08
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.57 0.12 0.69 2.76
Galactose (g) 0.08 н/д 0.08 0.32
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 39.178 85.212 124.39 497.56
Iron (mg) 1.35 0.04 1.39 5.56
Magnesium (mg) 8.87 7.989 16.859 67.436
Phosphorus (mg) 141.187 71.01 212.197 848.788
Potassium (mg) 99.053 108.29 207.343 829.372
Sodium (mg) 103.488 35.505 138.993 555.972
Zinc (mg) 0.82 0.24 1.06 4.24
Copper (mg) 0.074 0.009 0.083 0.332
Manganese (mg) 0.03 0.0 0.03 0.12
Selenium (mcg) 23.4 0.5 24.0 96.0
Vitamin A, IU (IU) 359.99 582.282 942.272 3769.088
Retinol (mcg) 102.749 157.997 260.746 1042.984
Vitamin A, RAE (mcg_RAE) 103.488 160.66 264.148 1056.592
Beta Carotene (mcg) 7.392 32.842 40.234 160.936
Vitamin E (mg) 0.72 0.49 1.21 4.84
Vitamin D (IU) 25.872 н/д 25.872 103.488
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 244.675 0.0 244.675 978.7
Tocopherol, beta (mg) 0.01 н/д 0.01 0.04
Tocopherol, gamma (mg) 0.37 н/д 0.37 1.48
Tocopherol, delta (mg) 0.01 н/д 0.01 0.04
Vitamin C (mg) 0.0 0.7 0.7 2.8
Thiamin (mg) 0.052 0.027 0.078 0.312
Riboflavin (mg) 0.355 0.133 0.488 1.952
Niacin (mg) 0.052 0.053 0.105 0.42
Pantothenic acid (mg) 1.064 0.249 1.313 5.252
Vitamin B-6 (mg) 0.103 0.027 0.13 0.52
Folate (mcg) 34.742 1.775 36.518 146.072
Vitamin B-12 (mcg) 0.95 0.2 1.15 4.6
Choline (mg) 185.6 14.9 200.5 802.0
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.126 0.036 0.161 0.644
Threonine (g) 0.414 0.107 0.52 2.08
Isoleucine (g) 0.495 0.142 0.637 2.548
Leucine (g) 0.806 0.231 1.037 4.148
Lysine (g) 0.673 0.186 0.859 3.436
Methionine (g) 0.281 0.062 0.343 1.372
Cystine (g) 0.2 0.027 0.226 0.904
Phenylalanine (g) 0.503 0.115 0.618 2.472
Tyrosine (g) 0.37 0.115 0.485 1.94
Valine (g) 0.636 0.16 0.795 3.18
Arginine (g) 0.606 0.089 0.695 2.78
Histidine (g) 0.229 0.062 0.291 1.164
Alanine (g) 0.547 0.08 0.627 2.508
Aspartic acid (g) 0.983 0.186 1.17 4.68
Glutamic acid (g) 1.242 0.506 1.748 6.992
Glycine (g) 0.318 0.053 0.371 1.484
Proline (g) 0.377 0.231 0.608 2.432
Serine (g) 0.717 0.133 0.85 3.4
Cholesterol (mg) 312.682 58.583 371.265 1485.06
Trans Fat (g) н/д н/д 0.0 0.0
Saturated Fat (g) 2.292 10.669 12.961 51.844
Phytosterols (mg) н/д н/д 0.0 0.0
Monounsaturated Fat (g) 2.816 4.953 7.769 31.076
Polyunsaturated (g) 1.005 0.639 1.644 6.576