Рецепт Burnt Caramel Fudge
Ингредиенты
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Инструкции
- I looked in my recipe book collection and I found in a regional cookbook some possible recipes -White Fudge (just minus the chocolate), and Burnt Caramel Fudge. My grandmother made Penuche, but which is made with brown sugar. I am sending the Burnt Caramel Fudge recipe because which sounds right.
- It was published by her family posthumously. I bought the book in Little Rock, Arkansas.
- Put sugar (3 c.) in iron skillet and let it heat till it turns dark. (In another pot) bring the other ingredients to a boil, and while boiling, mix all together (add in the caramelized sugar). Cook to medium soft ball stage.
- Remove from heat and cold (slightly). Then beat it till it is creamy. Add in 2 c. toasted pecans. -Mae Coan
- The parenthesis are mine. I thought people might want help with the dated
- "grandma-ese" language of the recipe. I am assuming everyone knows about soft-hard ball stages Anyone which wants me to flesh out the recipe more, let me know. I know we have a very wide spectrum of cooks and sometimes I assume too much or possibly too little.