Рецепт Burmese Shrimp Curry and Smoky Napa Stir-Fry

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Ингредиенты

Generous 1 pound smaller shrimp, peeled and deveined
1½ cups chopped ripe
tomatoes or canned crushed tomatoes
2 green cayenne
chiles, seeded and minced, or to taste
½ teaspoon salt, or
to taste
About ¼ cup
coriander leaves (optional)
1 lime, cut into wedges
(optional)
1. Rinse the shrimp and set aside. If you have a mortar, pound the minced
shallots and garlic to a paste. Heat the oil in a wok or a wide heavy skillet over medium-high heat. Add the
turmeric and stir, then toss in the shallots and garlic, lower the heat to
Tbsp. oyster sauce
bite-sized pieces (You should have 4 loosely packed cups.). Place in a bowl of

View Full Recipe at CHEWING THE FAT

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