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- Generous 1 pound smaller shrimp, peeled and deveined
- 1½ cups chopped ripe
- tomatoes or canned crushed tomatoes
- 2 green cayenne
- chiles, seeded and minced, or to taste
- ½ teaspoon salt, or
- to taste
- About ¼ cup
- coriander leaves (optional)
- 1 lime, cut into wedges
- (optional)
- 1. Rinse the shrimp and set aside. If you have a mortar, pound the minced
- shallots and garlic to a paste. Heat the oil in a wok or a wide heavy skillet over medium-high heat. Add the
- turmeric and stir, then toss in the shallots and garlic, lower the heat to
- Tbsp. oyster sauce
- bite-sized pieces (You should have 4 loosely packed cups.). Place in a bowl of
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 136g | |
| Calories 40 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1659mg | 69% |
| Potassium 212mg | 6% |
| Total Carbs 10.97g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.46g | 2% |
| Protein 1.3g | 2% |
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