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Ингредиенты
- 2 Tbsp. Chopped garlic
- 1/2 c. Minced onion
- 1 x 32-ounce can tomato sauce
- 1/4 c. Beer
- 2 Tbsp. Molasses
- 2 Tbsp. Red wine vinegar
- 2 Tbsp. Lemon juice
- 2 Tbsp. Dijon mustard
- 1 1/2 tsp Grnd cumin
- 1 1/2 tsp Grnd ginger
- 1/2 tsp Grnd allspice
- 1/2 tsp Cayenne pepper
- 1 tsp Grnd coriander
- 1/2 tsp Nutmeg
- 1/2 tsp Paprika
- 1/2 tsp Black pepper
- 1/2 tsp White pepper
Инструкции
- 1. Puree the garlic and onions in a food processor.
- 2. Place in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg, paprika, black pepper and white pepper.
- 3. Simmer over low heat about 2 hrs, stirring often to avoid scorching. The sauce will cook down and darken in colour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 635g | |
| Recipe makes 2 servings | |
| Calories 261 | |
| Calories from Fat 30 | 11% |
| Total Fat 3.51g | 4% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2755mg | 115% |
| Potassium 2148mg | 61% |
| Total Carbs 54.04g | 14% |
| Dietary Fiber 10.1g | 34% |
| Sugars 34.21g | 23% |
| Protein 8.98g | 14% |
